Brothers Tirlochn and Paramjit Mand dreamed of bringing Punjabi cuisine to the United States. They started in 1992 after learning the ropes at their elder brother's restaurant. Despite their first restaurant failing, they didn't give up. They moved to Minnesota and opened India Palace in 2003, focusing on community engagement and delicious food. Their restaurant became a beloved spot, and they've since expanded their empire to ten locations across several states, sharing the flavors of Punjab with all who visit.Flavors are as varied as the climate of India and as exotic as the people of India. Different regions specialized in different foods with ingredients complementing each other nutritionally and tastefully. Each dish is spiced to enhance the aroma and flavor. Our spices do not make the dishes hot because our very skilled chefs make each dish individually. We will be happy to make your dishes the way you prefer them, from mild to extra-hot.The India Palace restaurant specializes in authentic North Indian cuisine attracting diners looking for an unique dining experience. As the word spread about their quality of food and services, India Palace, is a destination for adventurous diners who are looking to explore the world of fine Indian cusine
